1 pkg coconut cream instant pudding mix
2 cups unsweetened almond milk
1 cup cool whip
4 tbsp shredded coconut
1 serving (29 grams) Nilla Wafers
First of all combine the instant pudding mix and almond milk. I didn't use the whole package of pudding, I had a lot extra left over. That was okay though, I just ate the rest of the pudding plain. Coconut cream pudding is so yummy. :-D Next combine the cool whip, coconut, and 57 grams (about 1/8) of the pudding. Then freeze for about 2 hours.
Place the Nilla Wafers in a Ziploc bag, and crunch until they are a crumb consistency.
Once the pudding mixture is frozen scoop in to tablespoon sized balls, and roll in Nilla Wafer crumbs. Serve frozen.
Makes about 10 balls.
Calories: 49 calories per ball.
~Olivia