Sweet Wontons (mini cheesecakes)

1/3 cup sugar: 240-calories
2 8oz. packages fat free cream cheese: 480-calories
2 tsp. vanilla: 0-calories
6 tbsp. liquid egg (equivalent to 2 eggs): 50-calories
20 wonton wrappers: 400-calories

preheat oven to 350
beat all ingredients in large bowl (besides wonton wrappers).
grease 20 muffin tins, line with wonton wrappers.
Spoon mixture into wonton wrappers.
Bake for 15-20 minutes.

Servings: 20
Calories: 60 (for 1)