Coconut Cream Pie Balls

This is a really easy frozen dessert recipe, that requires only a few ingredients.  I love coconut, so I am always trying to think of dessert ideas that include coconut.  It is also low calorie, which is also a big plus.

1 pkg coconut cream instant pudding mix
2 cups unsweetened almond milk
1 cup cool whip
4 tbsp shredded coconut
1 serving (29 grams) Nilla Wafers

First of all combine the instant pudding mix and almond milk.  I didn't use the whole package of pudding, I had a lot extra left over.  That was okay though, I just ate the rest of the pudding plain.  Coconut cream pudding is so yummy. :-D  Next combine the cool whip, coconut, and 57 grams (about 1/8) of the pudding.  Then freeze for about 2 hours.

Place the Nilla Wafers in a Ziploc bag, and crunch until they are a crumb consistency.  

Once the pudding mixture is frozen scoop in to tablespoon sized balls, and roll in Nilla Wafer crumbs.  Serve frozen.

Makes about 10 balls.
Calories: 49 calories per ball.

~Olivia